vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Wine Posset
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 83. The excerpt below is the record exactly as published.
WINE POSSET. In a pint of milk boil two or three slices of bread. When soft remove it from the fire, add a little grated nut- meg and a teaspoonful of sugar; then pour into it slowly - one half pint sweet wine
Cook this with the app: pantry check, scaling, and the assistant.