Wine Pie

Ingredients

• 8 eggs
• 1 light pound of sugar
• butter size of turkey egg
• 1 cup of milk
• 1 cup of wine
• 1 tablespoon flour
• nutmeg

Method

1. 1

   Beat yellows and whites separate, leaving out four whites for meringue.

2. 2

   To the beaten yellows add sugar, butter and flour that have been creamed.

3. 3

   Then add wine, milk and nutmeg.

4. 4

   This makes two large pies.

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 18. The excerpt below is the record exactly as published.

WINE PIE 8 eggs 1 light pound of sugar butter size of turkey egg 1 cup of milk 1 cup of wine 1 tablespoon flour nutmeg

Cook this with the app: pantry check, scaling, and the assistant.