Wine (Peach)

Ingredients

• Water, four and a half gallons
• refined sugar, six pounds and a half
• honey, one pound and a half
• finely-powdered white tartar, one ounce
• add half a gallon of brandy
• take about twenty peaches

Method

1. 1

   Ferment the mixture of water, sugar, honey, and tartar.

2. 2

   Pound the peach kernels with the fruit and add the pulp to the vat.

3. 3

   When fermentation ceases, bung up.

As published

This recipe was extracted from Recipes for the million (1891), page 230. The excerpt below is the record exactly as published.

WINE (PEACH). — Water, four and a half gallons ; refined sugar, six pounds and a half ; honey, one pound and a half ; finely-powdered white tartar, one ounce. Ferment the above, add half a gallon of brandy, and put it into the vat. On the following day, take about twenty peaches

Cook this with the app: pantry check, scaling, and the assistant.