Wine Pancakes fried without Butter or Lard

Name: Wine Pancakes fried without Butter or Lard
Ingredients: 3 eggs; pint of cream; 2 ozs. of sugar; of a glass of sherry; 1 oz. of flour (about)

From Savouries and sweets suitable for luncheons and dinners, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2288Calories

13 gProtein

124 gCarbs

167 gFat

Full nutrition (31 nutrients)

Calories2288 kcal

Protein13 g

Carbohydrates124 g

Fiber0 g

Sugars59 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Cholesterol482 mg

Sodium119 mg

Potassium711 mg

Calcium312 mg

Iron2.2 mg

Magnesium57 mg

Phosphorus319 mg

Zinc1.4 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.7 mg

Folate45 mcg

Caffeine0 mg

Water446 g

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 45. The excerpt below is the record exactly as published.

Wine Pancakes fried without Butter or Lard. For Five Persons. — 3 eggs ; pint of cream ; 2 ozs. of sugar ; of a glass of sherry ; 1 oz. of flour (about)

Cook this with the app: pantry check, scaling, and the assistant.