Wine (Palermo)
From Recipes for the million, 1891
Serves 20
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 230. The excerpt below is the record exactly as published.
WINE (PALERMO). — Boil a gallon of water, let it stand till cool, then put to it four pounds of chopped Malaga raisins ; let it stand for about ten days, stirring occasionally, then strain the liquor, and add a little yeast. Stop close for three months, add a pint of brandy
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