FoodNet

Wine (Orange)

From Recipes for the million, 1891

Serves 20

Ready for bottling in about six weeks.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 230. The excerpt below is the record exactly as published.

WINE (ORANGE). — To five gallons of water add fourteen pounds of loaf sugar and the whites of three eggs. Boil for a quarter of an hour, removing the scum as it rises. When cold add the juice of five dozen Seville oranges and four or five lemons

Cook this with the app: pantry check, scaling, and the assistant.