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Wine (Mulled)
From Recipes for the million, 1891
Serves 2
Port and claret are usually selected for mulled wine.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 230. The excerpt below is the record exactly as published.
WINE (MULLED). — Boil some spice in water until the flavour is extracted sufficient to suit the taste, and to each pint of wine add one large cupful of the spiced water ; sweeten it with sugar
Cook this with the app: pantry check, scaling, and the assistant.