vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Wine (Morella)

Name: Wine (Morella)
Yield: 30 servings
Ingredients: Pick fifteen pounds of Morelia cherries; mix with a gallon and a half of sherry wine; a pound and a half of sugar; a gallon of warm water; a quarter of an ounce of cinnamon; a quarter of an ounce of nutmeg; a quarter of an ounce of mace

From Recipes for the million, 1891

Serves 30

The addition of a little pale brandy improves it.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 229. The excerpt below is the record exactly as published.

WINE (MORELLA). — Pick fifteen pounds of Morelia cherries, bruise them sufficiently to break the stones, press out the juice, and mix with a gallon and a half of sherry wine, a pound and a half of sugar, and a gallon of warm water

Cook this with the app: pantry check, scaling, and the assistant.