Wine Jelly

Ingredients

• Two pounds of white sugar
• i pint sherry wine
• I pint cold water
• I package Coxe's gelatine
• juice of 2 lemons
• grated rind of 1
• i quart boiling water
• i good pinch of cinnamon

Method

1. 1

   Soak the gelatine in cold water for 1 hour.

2. 2

   Add sugar, lemon juice, and cinnamon, then pour over boiling water and stir until dissolved.

3. 3

   Add wine, strain through a flannel bag, wet molds with cold water, and cool.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 124. The excerpt below is the record exactly as published.

grated rind of the lemons, also the dissolved gelatine. Put in a mold and set in a cool place. WINE JELLY. Two pounds of white sugar, i pint sherry wine, I pint cold water, I package Coxe's gelatine, juice of 2 lemons and grated rind of i, i quart boil- ing water, i good pinch of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.