Wine Jelly

Ingredients

• one package of Cox's gelatine
• the juice of three lemons
• the grated rind of one
• two pints boiling water
• one pint of sherry
• two pounds pulverized sugar
• a little brandy or whiskey

Method

1. 1

   To the gelatine, add enough water to cover, lemon juice, and rind.

2. 2

   Let stand for one hour, then add boiling water, sherry, and sugar.

3. 3

   Strain into moulds and put in a cool place.

As published

This recipe was extracted from Kirmess cook book (1907), page 162. The excerpt below is the record exactly as published.

WINE JELLY. Mrs, Wilder Smith, Batavia, N, Y, To one package of Cox's gelatine add enough water to cover, the juice of three lemons, and the grated rind of one. Let this stand one hour, then add two pints boiling water, one pint of sherry (good), two pounds pulverized sugar, a little brandy or whiskey

Cook this with the app: pantry check, scaling, and the assistant.