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Wine (Grape)
From Recipes for the million, 1891
Serves 10
Leave the vent-peg out for a few days, then put it in lightly, and loosen it occasionally to let off the gas.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
609Calories
1 gProtein
152 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories609 kcal
Protein1 g
Carbohydrates152 g
Sugars146 g
Total Fat1.4 g
Sodium17 mg
Potassium198 mg
Calcium39 mg
Iron0.2 mg
Magnesium31 mg
Phosphorus47 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin C180 mg
Vitamin B60.2 mg
Thiamin (B1)0.1 mg
Niacin (B3)0.1 mg
Folate2.6 mcg
Water330 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 229. The excerpt below is the record exactly as published.
WINE (GRAPE). — Gather the fully-ripe fruit of the sweet- wateT grape, free it from stalks, bruise it thoroughly, but be careful not to crush the stones, and then express the juice, to every gallon of which add two pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.