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Wine Fritters
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
763Calories
38 gProtein
64 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories763 kcal
Protein38 g
Carbohydrates64 g
Fiber0 g
Sugars57 g
Total Fat29 g
Saturated Fat9.4 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.7 g
Omega-30.1 g
Cholesterol1116 mg
Sodium435 mg
Potassium496 mg
Calcium176 mg
Iron5.5 mg
Magnesium44 mg
Phosphorus602 mg
Zinc3.9 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D6 mcg
Vitamin C0 mg
Vitamin A480 mcg
Vitamin E3.2 mg
Vitamin K0.9 mcg
Vitamin B60.5 mg
Vitamin B122.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.4 mg
Niacin (B3)0.4 mg
Folate141 mcg
Choline886 mg
Caffeine0 mg
Water291 g
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 103. The excerpt below is the record exactly as published.
WINE FRITTERS. Beat six eggs light, and gradually stir into them six tablespoonfuls of sweet wine and six tablespoonfuls of powdered sugar. Have ready a suffi- cient number of large, fresh milk biscuits
Cook this with the app: pantry check, scaling, and the assistant.