Wine Cakes
From The housekeeper's companion, 1883
Take them from the tins when cold.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 139. The excerpt below is the record exactly as published.
Wine Cakes, — Mix eight ounces of flour with half a pound of finely powdered sugar, beat four ounces of butter with two tablespoonf uls of wine; then make the flour and sugar into a paste with it, and four eggs
Cook this with the app: pantry check, scaling, and the assistant.