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Wine Cakes

Name: Wine Cakes
Yield: 3 servings
Ingredients: three-quarters of a pound of flour; half a pound of fresh butter; half a pound of sugar; a gill of white wine; the yolks of two eggs

From Cassell's dictionary of cookery, 1892

Serves 3

A Danish recipe.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2295. The excerpt below is the record exactly as published.

Wine Cakes (a Danish recipe).— Take three-quarters of a pound of flour, half a pound of fresh butter, half a pound of sugar, and a gill of white wine; naix these ingredients with the yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.