Wine Cakes
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 141. The excerpt below is the record exactly as published.
WINE CAKES. Mrs. A. M. Chetlain. One pint of sweet milk, three eggs well beaten, flour to make a thick batter, have hot lard
Cook this with the app: pantry check, scaling, and the assistant.