Wine Cake No. 1

Name: Wine Cake No. 1
Ingredients: two pounds of sugar; three-fourths of a pound of butter and lard; eight eggs; one quart of milk; two ounces of baking powder; vanilla or lemon

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7749Calories

82 gProtein

968 gCarbs

412 gFat

Full nutrition (34 nutrients)

Calories7749 kcal

Protein82 g

Carbohydrates968 g

Fiber0.2 g

Sugars954 g

Total Fat412 g

Saturated Fat164 g

Monounsaturated Fat175 g

Polyunsaturated Fat47 g

Omega-30.3 g

Cholesterol1928 mg

Sodium6958 mg

Potassium2050 mg

Calcium4767 mg

Iron14 mg

Magnesium182 mg

Phosphorus3019 mg

Zinc9.7 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D26 mcg

Vitamin C2.4 mg

Vitamin A952 mcg

Vitamin E6.7 mg

Vitamin K1.2 mcg

Vitamin B61.3 mg

Vitamin B128.8 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)3.2 mg

Niacin (B3)1.3 mg

Folate189 mcg

Choline1519 mg

Caffeine0 mg

Water1171 g

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 21. The excerpt below is the record exactly as published.

Wine Cake. Ao. 1. Cream together two pounds of sugar with three-fourths of a pound of butter and lard; add eight eggs slowly, one quart of milk, vanilla or lemon, three pounds of flour and two ounces of baking powder

Cook this with the app: pantry check, scaling, and the assistant.