Wine Biscuits

Name: Wine Biscuits
Ingredients: 4 lb. flour; 0.5 lb. butter; 1 large egg; 2 oz. currants, if liked; 4 teaspoonful baking powder; 0.5 lb. sugar; A little grated lemon rind

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7630Calories

205 gProtein

1642 gCarbs

217 gFat

Full nutrition (34 nutrients)

Calories7630 kcal

Protein205 g

Carbohydrates1642 g

Fiber0 g

Sugars227 g

Total Fat217 g

Saturated Fat1.6 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol717 mg

Sodium2014 mg

Potassium2770 mg

Calcium1481 mg

Iron106 mg

Magnesium513 mg

Phosphorus2524 mg

Zinc14 mg

Copper2.9 mg

Manganese14 mg

Vitamin D1 mcg

Vitamin C103 mg

Vitamin A87 mcg

Vitamin E1.1 mg

Vitamin K0.2 mcg

Vitamin B61.3 mg

Vitamin B120.4 mcg

Thiamin (B1)17 mg

Riboflavin (B2)8.3 mg

Niacin (B3)122 mg

Folate2926 mcg

Choline147 mg

Caffeine0 mg

Water303 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 60. The excerpt below is the record exactly as published.

WINE BISCUITS. 4 lb. flour \ lb. butter 1 large egg 2 oz. currants, if liked 4 teaspoonful baking powder ^ lb. sugar A little grated lemon rind

Cook this with the app: pantry check, scaling, and the assistant.