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Windsor Veal Pie
From Cassell's dictionary of cookery, 1892
Serves 1
Time to bake a moderate-sized pie is one hour and a half.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2292. The excerpt below is the record exactly as published.
Windsor Veal Pie.— Fill a dish vnth alternate layers of lean veal cut in slices half an inch thick and thin slices of loan ham, and season each layer with powdered mace r/nd white pepper. Place a dish with a weight over WIIT ( 1129 ) WIN the lueat, and press it for half an hour. Pour upon it as nmeh strong veal gravy that will jelly when cold as will cover it, and add a slice of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.