Windsor Tartlets

Ingredients

• Crisco Plain Pastry
• 2 eggs
• 4 tablespoons Crisco
• 4 tablespoons sugar
• 11%. tablespoons cornstarch
• 5 powdered macaroons
• 18 glace cherries
• 1 piece of lemon peel
• 3% tablespoon chopped almonds

Method

1. 1

   Put Crisco and sugar into 1 basin and beat them to a cream.

2. 2

   Add yolks of eggs, 1 at a time, and beat each well in.

3. 3

   Chop cherries and peel, add them and macaroons to mixture, mix thoroughly, add almonds and cornstarch.

4. 4

   Roll out Crisco Plain Pastry and line small tartlet tins thinly with it.

5. 5

   Beat whites of eggs to stiff froth and stir lightly into mixture.

6. 6

   Fill each lined tin three parts full.

7. 7

   Bake them in moderate oven until mixture is set and brown.

8. 8

   Dust with sugar and serve either hot or cold.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 122. The excerpt below is the record exactly as published.

Windsor Tartlets Iced Coffee *Windsor Tartlets—Crisco Plain Pas- try, 2 eggs, 4 tablespoons Crisco, 4 tablespoons sugar, 11%. tablespoons cornstarch, 5 powdered macaroons, 18 glace cherries, 1 piece of lemon peel, and 3% tablespoon chopped almonds. Put Crisco and sugar into 1 basin and beat them to a cream. Add yolks of eggs, 1 at a time, and beat each well in. Chop cherries and peel, add them and macaroons to mixture, mix thoroughly, add almonds and cornstarch. Roll out Crisco Plain Pastry

Cook this with the app: pantry check, scaling, and the assistant.