soy-freefish-freeshellfish-free
Windsor Sandwiches
From The Cook County cook book, 1912
Serves 1
Usually tied with baby ribbon.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
485Calories
19 gProtein
36 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories485 kcal
Protein19 g
Carbohydrates36 g
Fiber0.7 g
Sugars2.4 g
Total Fat29 g
Saturated Fat7.4 g
Monounsaturated Fat9.7 g
Polyunsaturated Fat9.5 g
Omega-30.8 g
Cholesterol58 mg
Sodium873 mg
Potassium1102 mg
Calcium156 mg
Iron2 mg
Magnesium57 mg
Phosphorus251 mg
Zinc2.8 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A22 mcg
Vitamin E1.2 mg
Vitamin K144 mcg
Vitamin B60.4 mg
Vitamin B120.7 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.2 mg
Niacin (B3)6.8 mg
Folate2.1 mcg
Choline44 mg
Caffeine0 mg
Water629 g
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 95. The excerpt below is the record exactly as published.
WINDSOR SANDWICHES.— Butter and cut thin slices of bread; cut thin slices of pecan sausage, have ready some dry, crisp lettuce leaves and a Yt. pt. of mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.