Winchester Nut Bread

Ingredients

• ^ cupful {lyi gills) hot water
• yi cupful {yi pound) brown sugar
• yi cupful (i gill) Barbados molasses
• yi cupful {lyi gills) milk
• 2 level cupfuls graham or entire wheat flour
• I level cupful {yi pound) flour
• zyi level teaspoonfuls Ryzon
• lyi level teaspoonfuls salt
• yi cupful (3 ounces) walnut meats, coarssly chopped

Method

1. 1

   Dissolve the brown sugar in the water, add the molasses and milk, stir in the flour sifted with Ryzon and salt.

2. 2

   Add the nut meats, turn into a buttered bread-pan, and bake about an hour and a quarter in a moderate oven.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 6. The excerpt below is the record exactly as published.

WINCHESTER NUT BREAD ^ cupful {lyi gills) hot water. yi cupful {yi pound) brown sugar. yi cupful (i gill) Barbados molasses. yi cupful {lyi gills) milk. 2 level cupfuls graham or entire wheat flour. I level cupful {yi pound) flour. zyi level teaspoonfuls Ryzon. lyi level teaspoonfuls salt. yi cupful (3 ounces) walnut meats, coarssly chopped

Cook this with the app: pantry check, scaling, and the assistant.