Wimbledon Fruit Strips

Name: Wimbledon Fruit Strips
Ingredients: 1 Ib. Cakeoma shortcrust pastry; 3 medium-sized cooking apples; 1 tin of cherries; 34 tablespoons water; 2-3 tablespoons red-currant jelly

From The new Cakeoma recipe book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

332Calories

2 gProtein

88 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories332 kcal

Protein1.6 g

Carbohydrates88 g

Fiber7.3 g

Sugars69 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium8.9 mg

Potassium518 mg

Calcium31 mg

Iron0.4 mg

Magnesium25 mg

Phosphorus63 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C23 mg

Vitamin A11 mcg

Vitamin E0.3 mg

Vitamin K3.3 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.5 mg

Folate0.5 mcg

Choline21 mg

Caffeine0 mg

Water527 g

As published

This recipe was extracted from The new Cakeoma recipe book (1950) by Latham & Company Limited, page 9. The excerpt below is the record exactly as published.

Wimbledon Fruit Strips (before cutting up) S a DA nha st WIMBLEDON FRUIT STRIPS 1 Ib. Cakeoma shortcrust pastry -3 medium-sized cooking apples 1 tin of cherries 34 tablespoons water 2-3 tablespoons red-currant jelly

Cook this with the app: pantry check, scaling, and the assistant.