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Will's Choice Pudding
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
897Calories
10 gProtein
165 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories897 kcal
Protein9.5 g
Carbohydrates165 g
Fiber8.1 g
Sugars109 g
Total Fat23 g
Saturated Fat15 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol30 mg
Sodium1060 mg
Potassium328 mg
Calcium153 mg
Iron3.2 mg
Magnesium46 mg
Phosphorus241 mg
Zinc1.4 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D0.3 mcg
Vitamin C46 mg
Vitamin A24 mcg
Vitamin E0.7 mg
Vitamin K20 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3 mg
Folate72 mcg
Choline44 mg
Caffeine0 mg
Water107 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 48. The excerpt below is the record exactly as published.
WILL’S CHOICE PUDDING. One large cup of fine bread crumbs soaked in milk, three-fourths cup sugar, juice and grated rind of one 162 DORA’S COOK BOOK. lemon, six eggs, one-half pound stale sponge cake, one- half pound almond macaroons, one-half cup jelly, and one small tumbler of sherry wine, one-half cup milk poured upon the bread-crumbs, one teaspoonful melted butter
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