Wild Orange Marmalade (Florida Recipe No. 2)

Ingredients

• Wash and quarter the oranges
• soak the latter in brine over night
• pound for pound of sugar

Method

1. 1

   Wash and quarter the oranges, then pull off the peel and soak the latter in brine over night.

2. 2

   In the morning place in fresh-water and bring to a boil, pouring off the water and replacing with fresh if still too salt or bitter.

3. 3

   Remove white pulp with a spoon, shred fine or chop the yellow shells remaining and cook in preserving kettle.

4. 4

   When peel is tender cook the two portions in one kettle and when perfectly translucent add sugar.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 87. The excerpt below is the record exactly as published.

WILD ORANGE MARMALADE (Florida Recipe No. 2) Wash and quarter the oranges, then pull off the peel and soak the latter in brine over night

Cook this with the app: pantry check, scaling, and the assistant.