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Wild Orange Marmalade (Florida Recipe No. 1)
From Fruit recipes, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
12Calories
0 gProtein
3 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories12 kcal
Protein0 g
Carbohydrates3.1 g
Sugars3.1 g
Total Fat0 g
Sodium0 mg
Potassium0.1 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 87. The excerpt below is the record exactly as published.
WILD ORANGE MARMALADE (Florida Recipe No. 1) Peel and cut up the oranges and place in fresh water for twenty-four hours, then in salt water for the same time and again in fresh water, changing the water several times during the last twenty-four hours to remove all trace of the bitter tone. (If the bitterness is liked soak only as long as de- sired.) Use equal weight of sugar and fruit with only sufficient water to keep from burning
Cook this with the app: pantry check, scaling, and the assistant.