Wild Fox Grape Marmalade
From Mary Jane's cook book, 1916
Serves 1
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 86. The excerpt below is the record exactly as published.
WILD FOX GRAPE MARMALADE. Gather fruit when full sized but not quite ripe. Wash grapes and put. on stove in a little water. Boil gently till pulp and seeds are separated, then mash through a sieve to remove skins and seeds. For each pound of pulp add % pound of sugar
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