Wild Duck Sauce

Name: Wild Duck Sauce
Ingredients: half a lemon; two teaspoonsful of mustard; one of salt; a good deal of red and black pepper; two tablespoonsful of port wine; five or six of the gravy of the duck, or good stock

From The Dudley book of cookery and household recipes, 1909

Good for any kind of grills.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 15. The excerpt below is the record exactly as published.

WILD DUCK SAUCE First Life Guards Recipe QUEEZE half a lemon into a soup plate ; add two ^ teaspoonsful of mustard and one of salt, mix them together ; add a good deal of red and black pepper with two tablespoonsful of port wine and five or six of the gravy of the duck, or good stock

Cook this with the app: pantry check, scaling, and the assistant.