Wilberforce Pudding
From Cassell's dictionary of cookery, 1892
Serves 4
Use butter and sugar for sauce.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2283. The excerpt below is the record exactly as published.
Wilberforce Pudding. — Make batter the same as for a batter pudding. Butter a baking-dish, put in the batter; take some apples
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