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Wiggs

Name: Wiggs
Yield: 2 servings
Ingredients: half a pint of warm milk; three-quarters of a pound of flour; three spoonfuls of yeast; a quarter of a pound of sugar; a quarter of a pound of butter; as little flour as possible; a few carraway seeds

From Recipes for the million, 1891

Serves 2

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 226. The excerpt below is the record exactly as published.

WIGGS. — To half a pint of warm milk add three-quarters of a pound of flour, mix in three spoonfuls of yeast, cover up, and set before the fire to rise ; then work into it a quarter of a pound of sugar and a 204 quarter of a pound of butter ; make into cakes with as little flour as pos- sible and a few carraway seeds

Cook this with the app: pantry check, scaling, and the assistant.