Whortleberry Pudding

Name: Whortleberry Pudding
Ingredients: One cup butter; two cups sugar; four eggs beaten light; one teaspoonful soda; one cup of milk; flour sufficient to make stiff batter; a quart of berries washed and dried

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 17. The excerpt below is the record exactly as published.

WHORTLEBERRY PUDDING. One cup butter, two cups sugar, four eggs beaten light, (separately) one teaspoonful soda dissolved in one cup of milk, flour sufficient to make stiff batter; have ready a quart of berries washed and dried

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