Whortleberry Pudding
From The housekeeper's companion, 1883
The water must be boiling, and the pot ample.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 138. The excerpt below is the record exactly as published.
Whortleberry Pudding. — One 'quart of flour, one heap- ing tablespoonful of baking powder, a little salt, and mix with cold water, having the dough softer than for soda biscuit; roll out the paste and pour upon it one quart of whortleberries
Cook this with the app: pantry check, scaling, and the assistant.