Whortleberry Jam
From Cassell's dictionary of cookery, 1892
Serves 8
Requires a pound and a half of sugar for each pint of juice. Keeps well for two years.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2281. The excerpt below is the record exactly as published.
Whortleberry Jam (a German recipe). — Jloisten the sugar with wine, and boil it well. To four quarts of fruit allow two poucids of sugar and half an ounce of powdered cinnamon
Cook this with the app: pantry check, scaling, and the assistant.