Whole Wheat Rolls

Ingredients

• 43 cup shortening
• 1 pkg. granulated yeast
• 43 cup sugar
• 2 well beaten eggs
• 1 cup scalded milk
• 6 to 8 cups whole wheat flour
• 1 cup boiled mashed potatoes
• 1144 teaspoons salt

Method

1. 1

   Combine first four ingredients.

2. 2

   Dissolve yeast in 12 cup potato water cooled to room temperature.

3. 3

   Add yeast and eggs.

4. 4

   Add flour and salt to make soft dough.

5. 5

   Knead well.

6. 6

   Cover.

7. 7

   Chill.

8. 8

   About 1.5 hours before serving time make into desired shapes.

9. 9

   Allow to rise.

10. 10

    Bake.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 4. The excerpt below is the record exactly as published.

WHOLE WHEAT ROLLS 43 cup shortening 1 pkg. granulated yeast 43 cup sugar 2 well beaten eggs 1 cup scalded milk 6 to 8 cups whole wheat flour 1 cup boiled mashed potatoes 1144 teaspoons salt

Cook this with the app: pantry check, scaling, and the assistant.