Whole Wheat Muffins with Raisins

Name: Whole Wheat Muffins with Raisins
Ingredients: 2 cups flour; W% tsp. salt; 1 cup sour milk; 1 egg; 3 tbsps. melted shortening; 1 cup raisins

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1900Calories

40 gProtein

344 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories1900 kcal

Protein40 g

Carbohydrates344 g

Fiber8.5 g

Sugars124 g

Total Fat48 g

Saturated Fat12 g

Monounsaturated Fat18 g

Polyunsaturated Fat12 g

Omega-30.8 g

Cholesterol186 mg

Sodium710 mg

Potassium1818 mg

Calcium194 mg

Iron18 mg

Magnesium141 mg

Phosphorus555 mg

Zinc3.1 mg

Copper0.9 mg

Manganese2.4 mg

Vitamin D1 mcg

Vitamin C4.4 mg

Vitamin A80 mcg

Vitamin E3.1 mg

Vitamin K28 mcg

Vitamin B60.6 mg

Vitamin B120.4 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)18 mg

Folate434 mcg

Choline168 mg

Caffeine0 mg

Water92 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 3. The excerpt below is the record exactly as published.

WHOLE WHEAT MUFFINS WITH RAISINS 2 cups flour W% tsp. salt 1 cup sour milk % tsp. soda 1 egg 3 tbsps. melted shortening 1 cup raisins

Cook this with the app: pantry check, scaling, and the assistant.