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Whole-wheat Crackers
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Graham crackers can be made by substituting graham flour for whole-wheat flour. [S. E. H., Cal.]
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
299Calories
3 gProtein
10 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories299 kcal
Protein3 g
Carbohydrates10 g
Fiber0 g
Sugars4.8 g
Total Fat28 g
Saturated Fat7.1 g
Monounsaturated Fat12 g
Polyunsaturated Fat7.3 g
Omega-30 g
Cholesterol70 mg
Sodium1078 mg
Potassium35 mg
Calcium110 mg
Iron0.9 mg
Magnesium4.5 mg
Phosphorus80 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate19 mcg
Choline55 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 39. The excerpt below is the record exactly as published.
Whole-wheat Crackers Into about 2 qts whole-wheat flour, sifted with 1 tablesp baking powder, cut 1 cup shortening. In another bowl break 3 eggs, beat well, add 3 tablesp sugar, 1 tablesp salt and 1^ pts water
Cook this with the app: pantry check, scaling, and the assistant.