Whole Wheat Bread and Rye

Ingredients

• 2 cups boiling water
• 6 tablepsoons powdered milk
• 2 tablespoons shortening
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 1 yeast
• 6 cups whole wheat flour or 3 cups of whole wheat and 2 cups of rye

Method

1. 1

   To water add shortening, sugar, and salt.

2. 2

   When lukewarm add dissolved yeast and powdered milk with enough flour to make a soft dough.

3. 3

   Beat thoroughly, cover and place in a warm place to rise.

4. 4

   When dough is double in size, add enough flour until the dough is stiff enough to knead; knead well and let rise.

5. 5

   Shape in loaves, let rise until double its size.

6. 6

   Bake in a 375 degree oven about 50 minutes.

7. 7

   This makes two small loaves.

Nutrition per serving

As published

This recipe was extracted from Waldensian cookery (1957), page 9. The excerpt below is the record exactly as published.

WHOLE WHEAT BREAD AND RYE 2 cups boiling water 6 tablepsoons powdered milk 2 tablespoons shortening 2 tablespoons brown sugar 2 teaspoons salt 1 yeast 6 cups whole wheat flour or 3 cups of whole wheat and 2 cups of rye

Cook this with the app: pantry check, scaling, and the assistant.