Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: 1c. evaporated milk; lc. water; 1c. plain milk; 1 tbsp. salt; 3 tbsp. honey; 2 tbsp. bacon fat; 2 yeast cakes; 2 eggs; 100% whole wheat flour (enough to mke desired con- sisteney)

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

788Calories

26 gProtein

95 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories788 kcal

Protein26 g

Carbohydrates95 g

Fiber0.1 g

Sugars70 g

Total Fat36 g

Saturated Fat14 g

Monounsaturated Fat14 g

Polyunsaturated Fat5.8 g

Omega-30.4 g

Cholesterol25 mg

Sodium7385 mg

Potassium1189 mg

Calcium937 mg

Iron2.1 mg

Magnesium117 mg

Phosphorus684 mg

Zinc2.9 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D12 mcg

Vitamin C41 mg

Vitamin A284 mcg

Vitamin E1 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1 mg

Niacin (B3)1.1 mg

Folate70 mcg

Choline54 mg

Caffeine0 mg

Water660 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 13. The excerpt below is the record exactly as published.

WHOLE WHEAT BREAD Add- 1c. evaporated milk) 1 tbsp. salt lc. water ( Scald - cool 3 tbsp. honey 1c. plain milk ) 2 tbsp. bacon fat Add- 2 yeast cakes 2 eggs 100% whole wheat flour (enough to mke desired con- sisteney)

Cook this with the app: pantry check, scaling, and the assistant.