Whole Wheat Biscuit

Name: Whole Wheat Biscuit
Ingredients: 2 cups Whole Wheat Flour; Pinch Salt; 1 teaspoon Crescent Baking Powder; 2 tablespoons Butter; 1 Egg; About 1 cup Milk

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1111Calories

47 gProtein

198 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1111 kcal

Protein47 g

Carbohydrates198 g

Fiber28 g

Sugars12 g

Total Fat37 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol92 mg

Sodium573 mg

Potassium1350 mg

Calcium663 mg

Iron11 mg

Magnesium385 mg

Phosphorus1264 mg

Zinc9.5 mg

Copper1.2 mg

Manganese9.3 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.8 mg

Vitamin B121.3 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)15 mg

Folate101 mcg

Choline43 mg

Caffeine0 mg

Water244 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 5. The excerpt below is the record exactly as published.

WHOLE WHEAT BISCUIT 2 cups Whole Wheat Flour Pinch Salt 1 teaspoon Crescent Baking Powder 2 tablespoons Butter 1 Egg About 1 cup Milk

Cook this with the app: pantry check, scaling, and the assistant.