Whitewash Marks on Wood, to remove
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
0Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories0 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0 g
Saturated Fat1.9 g
Monounsaturated Fat18 g
Polyunsaturated Fat7.2 g
Omega-32.1 g
Cholesterol0 mg
Sodium11003 mg
Potassium3.4 mg
Calcium10 mg
Iron0.1 mg
Magnesium1.4 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E4.9 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water113 g
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 44. The excerpt below is the record exactly as published.
Whitewash Marks on Wood, to remove. — Mix 1 oz. salt with 1 oz. linseed oil and 4 oz. of water
Cook this with the app: pantry check, scaling, and the assistant.