White Wonders
From The child's cookery book, 1900
The oven ought not to be hot enough to turn them brown.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 19. The excerpt below is the record exactly as published.
White Wonders Whisk the whites of three eggs, in which there is not a speck of yellow, to a stiff froth, and stir into it three ounces of castor sugar and two ounces of desiccated cocoa- 1
Cook this with the app: pantry check, scaling, and the assistant.