White Wine Whey
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
A warm drink for chilly days.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 25. The excerpt below is the record exactly as published.
white wine whey suggests, however, a warm and welcome drink for a chill au- tumn day. Put half a pint of fresh milk on the fire; as soon as it boils pour in raisin wine until it is completely turned and looks clear. Boil up again, then set aside until the curd subsides and do not stir it. Pour the whey off, add half a pint of boiling water and a tablespoonful of sugar
Cook this with the app: pantry check, scaling, and the assistant.