White Wine Soup

Ingredients

• 1 qt. light white wine
• 1 qt. water
• % lb. of sugar
• 1 stick of cinnamon
• 2 cloves
• 3 tbsps. of corn starch or flour
• 1 pinch of salt
• 3 eggs
• 4 slices of lemon

Method

1. 1

   Boil water with spices for 2 minutes, then add wine and bring to a boil again.

2. 2

   Stir yolks of eggs with flour and a little water, then stir into the soup.

3. 3

   Boil once more while stirring constantly.

4. 4

   Beat egg whites to a stiff froth and add to soup when served.

5. 5

   Remove cloves, lemon slices, and cinnamon.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 7. The excerpt below is the record exactly as published.

WHITE WINE SOUP. Quantity for 6 Persons. 1 qt. light white wine 4 slices of lemon 1 qt. water % lb. of sugar 1 stick of cinnamon 3 tbsps. of corn starch or flour 2 cloves 1 pinch of salt 2 tsps. of lemon sugar or 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.