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White Wine Cup
From Cookery for every household, 1914
Serves 3
For other drinks see under Invalid Cookery.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 995. The excerpt below is the record exactly as published.
White Wine Cup 1 qt. white wine. 1 glass rum. Juice of 2 lemons. 2 table-sps. castor sugar. A sprig of mint. 1 pt. soda water
Cook this with the app: pantry check, scaling, and the assistant.