vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
White Tea
From Temperance cook book, 1887
Serves 1
A healthful drink for children.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
105Calories
4 gProtein
14 gCarbs
4 gFat
Full nutrition (30 nutrients)
Calories105 kcal
Protein4 g
Carbohydrates14 g
Sugars14 g
Total Fat3.9 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium46 mg
Potassium183 mg
Calcium150 mg
Iron0 mg
Magnesium15 mg
Phosphorus123 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline22 mg
Water107 g
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 131. The excerpt below is the record exactly as published.
white tea to offer them, which they will always prefer, if properly trained, and it is always healthful. WHITE TEA. Put two teaspoon fuls of sugar into half a cup of good milk
Cook this with the app: pantry check, scaling, and the assistant.