vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
White Soup
From Cookery for every household, 1914
Serves 1
A garnish may be added to the soup if wished, such as green peas, carrot cut in fancy shapes, asparagus points, egg balls, etc.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 122. The excerpt below is the record exactly as published.
White Soup 1 qt. good white stock. I 1 oz. cornflour or potato 2 oz. butter. Salt. | flour. 1 gill cream
Cook this with the app: pantry check, scaling, and the assistant.