vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
White Soup (2)
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 24. The excerpt below is the record exactly as published.
White Soup (2). 2 pints Water, 2 oz. Potatoes. Boil potatoes till cooked. Strain through sieve into another pot, add 2 pints milk, piece of butter size of egg, yolk of egg or cream, if desired, chdpped parsley, and salt. Winter Soup. 2 lb. sliced Potatoes, 2 or 3 Onions and Carrots, thinly sliced, a little Celery and Parsley chopped fine. Put all in saucepan of cold water. Make small dumplings of brown bread cnambs, nutmeg, olive oil, and chopped parsley
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