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White Sauce
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 17. The excerpt below is the record exactly as published.
White Sauce. Take 3 tablespoonfuls of flour, 2 ozs. butter, and rub together well; mix cold milk with it; add a little lemon peel, salt and mace. Boil one pint of new milk and pour it on the mixture until it is the right thickness; add a little lemon juice, a few mush- rooms and a little vinegar
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