vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free

White Salad

Name: White Salad
Yield: 6 servings
Ingredients: 1 can sliced pineapple, cut in pieces; 1 pound white grapes, halved and seeded; 1 pound almonds, blanched and chopped; 3/4 pound marshmallows, cut in quarters; one cup milk; yolks of four eggs; pinch of salt; mustard; a cup of stiffly whipped cream; juice of one lemon

From Delta Gamma cook book, 1922

Serves 6

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

880Calories

24 gProtein

81 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories880 kcal

Protein24 g

Carbohydrates81 g

Fiber8.4 g

Sugars49 g

Total Fat52 g

Saturated Fat10 g

Monounsaturated Fat28 g

Polyunsaturated Fat9.5 g

Omega-30 g

Cholesterol159 mg

Sodium145 mg

Potassium767 mg

Calcium309 mg

Iron3.7 mg

Magnesium214 mg

Phosphorus539 mg

Zinc3 mg

Copper0.8 mg

Manganese1.7 mg

Vitamin D1.2 mcg

Vitamin C44 mg

Vitamin A140 mcg

Vitamin E0.6 mg

Vitamin K0.9 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3 mg

Folate20 mcg

Choline112 mg

Caffeine0 mg

Water167 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 27. The excerpt below is the record exactly as published.

White Salad 1 can sliced pineapple, cut in pieces 1 pound white grapes, halved and seeded 1 pound almonds, blanched and chopped 3^ pound marshmallows, cut in quarters Dressing: Cook one cup milk, yolks of four eggs, pinch of salt and mustard just to a custard. When cold, add juice of one lemon and a cup of stiffly whipped cream

Cook this with the app: pantry check, scaling, and the assistant.