WHITE POUND CAKE

Name: WHITE POUND CAKE
Ingredients: One pound sugar; one of flour; half pound butter; whites of sixteen eggs; teaspoon baking powder sifted thoroughly with the floor; three caps sugar boiled in one of water until clear

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Froth while both cake and icing are warm.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 82. The excerpt below is the record exactly as published.

WHITE POUND CAKE. One pound sugar, one of flour, half pound butter, whites of sixteen eggs, teaspoon baking powder sifted thoroughly with the floor; put in cool oven with gradual increase of heat. For boiled icing for the cake, take three caps sugar boiled in one of water until clear

Cook this with the app: pantry check, scaling, and the assistant.