White Pound Cake

Name: White Pound Cake
Ingredients: 1 pound sugar; 1/2 pound butter; 16 egg whites; 1 pound Melrose flour; 1 teaspoon Royal baking powder

From Anson County cook book, 1928

— Mrs. M. L. Ham, Morven, N. C.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 44. The excerpt below is the record exactly as published.

WHITE POUND CAKE 1 pound sugar V2 pound butter 16 egg whites 1 pound Melrose flour 1 teaspoon Royal baking powder

Cook this with the app: pantry check, scaling, and the assistant.